Have you ever tried the Misal? From this side of the nation? It's awesome believe me.Quite filling and nutritious too. A bowl full of this makes you crave for more.The authentic version requires a blend of three to four items. The cooked poha, alu sabji and sprouted tiny moong cooked in masala.Then combine all these layer by layer with onion, bit of tomato interspersed with the misal gravy, which lends credence to the whole dish.Top this up with chopped dhaniya leaves and sev. Serve.It's lip smacking.Life's like that. it's a misal..a mix of everything. A little of spice, a bit sour, some bits of color splashed here and there..some ready made, some need preparation.So just blend everything that comes your way, the good and the not so good. The ugly and the lovely. Blend them in with lots of love, endurance, good intentions. Then top it with that crushing, winsome smile.You are sure to come out a winner.
